About
Nestled in the picturesque heart of San Prisco, Paradise Cafe is more than just a dining spot; it’s a haven for food lovers and socializers alike. Located at Via Agostino Stellato, 108, 81054 San Prisco CE, Italy, this charming café invites you to experience a taste of Italy with its thoughtfully curated menu and welcoming atmosphere.
Paradise Cafe stands out not only for its exquisite offerings but also for the quality of attention each guest receives. As many patrons attest, including Vincenzo Paritario, the staff, particularly Leonardo, brings an unparalleled warmth to your visit. A special spritz on arrival might just prompt your return, as it has for many other satisfied guests.
Whether you're stopping by for an afternoon treat or celebrating a milestone like Anzhela Orza did for her 50th birthday, the impeccable organization and friendly ambiance at Paradise Cafe will make any occasion memorable. The café's design reflects refined details both inside and on the spacious terrace, making it an ideal setting for both intimate gatherings and larger celebrations.
This gem is a testament to what a local cafe should be. The affordable menu, as noted by Yasin Aka, means you can enjoy delightful beverages without breaking the bank. With its friendly service, charming decor, and a menu that pleases every palate, Paradise Cafe is a place where magic happens, and memories are made.
In conclusion, if you find yourself in San Prisco, let Paradise Cafe be your destination for delicious food, delightful drinks, and unforgettable experiences. We look forward to your visit!
Contact them at +39 0823 187 4547 for reservations, and prepare for a captivating culinary escape.
“ Really good price for drink ”
“ We were passing through and stopped for an aperitif, Leonardo welcomed us, he was very kind and welcoming and offered us a special spritz. We will definitely return. ”
“ Lovely breakfast ”
“ Great bar ”
“ Bar in the heart of San Prisco in via Stellato, it presents itself really well with a large outdoor space and very refined details inside. I propose it both for aperitifs and desserts since Emilio the pastry chef supplies it with the famous roccobabba. We chose a Sunday aperitif, two apertass accompanied by various appetizers. I recommend it to anyone who wants to spend a pleasant hour. Crowded Friday and Saturday evenings. ”